Sucrose has the greatest solubility of the disaccharid sugars. The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. Well, the tittle says it all. Scientists use the word solubility. Solution However, salt and sugar are soluble. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. It can be solid, liquid or gas. It can be liquid or gas. Sure. It is usually the component present in lesser amount. Add your answer and earn points. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. Examples are water, ethanol, benzene etc. Solvent This is a substance that dissolves a solute to form a solution. It depends on the temperature of the solvent. A solute that is able to dissolve into a certain solvent is called soluble. On the other hand, a solute is any material or substance that is dissolved in a solvent. In these cases, miscibility can be predicted employing the same general rules for solubility. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. Like dissolves … Sugar dissolves in water, the sugar is the solute and the water is the solvent. Sugar dissolves well in water. in water – they dissolve in water to make solutions. When solute particles are attracted to the solvent particles, the solute is soluble. Also something that is reasonably safe to handle. At some point the solution becomes saturated. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. Can Anything Change Solutions? A good example of a solvent is water. It does not dissolve as well in other solvents. The molecules get further apart in the solvent, but they don't change. Other than water, what will dissolve ordinary white crystalized table sugar. The solubility of the sugars determines their use to a certain extent. why 1 See answer ambayninamie is waiting for your help. It may be solid, liquid, or gas. The thermal movement of the solvent particles and the solid particles plays a … In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. A solvent is a liquid that can dissolve other things like sugar. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. The undissolved solid sugar now remains at the bottom of the vessel. All sorts of things can change the concentrations of substances in solution. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. This means … This is a substance that dissolves in a solvent to form a solution. Specifically something that would evaporate and leave behind the sugar as a residue. Solute and solvent A solute is the substance that dissolves to make a solution. A solute that is not able to dissolve into a certain solvent is insoluble. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. In what other solvents can sugar dissolve. 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