Cut into 1 inch squares and store outside of the refrigerator for up to two weeks in an airtight container. And speaking of chocolate, you can make it your favorite by choosing peanut butter, milk chocolate, or mint chocolate chips as substitutions for different flavor combos! Thank you! Stir thoroughly (product keeps its original shape until stirred). Press enter to collapse or expand the menu. Looking for the most mouthwatering chocolate holiday dessert recipes to bake for your family and friends? Your session is about to timeout due to inactivity. Read More…. However, I was very disappointed to see bags of Wilton melting wafers in the store for a much cheaper price. December 22, 2017 By Kim Lange 36 Comments. Posted: (2 days ago) There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. Beat sugar with milk, vanilla, and salt until smooth. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Place in freezer for 10 minutes or refrigerator … White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips are melted and the chocolates are swirled together. Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark for an extra sweet and salty sensation of yum!. Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition … Yes!! Graham crackers, white chocolate and crushed peppermint sprinkles. Gently place one pretzel on top of each circle of melted candy. _HeaderStoreLogo_Content_3074457345618320606, _HomePage_DiscoverEspot_3074457345618320606, _1_-2005_3074457345618318474_3074457345618319119, _1_-2012_3074457345618319959_3074457345618319119, _5_-2012_3074457345618326356_3074457345618319119, {'name':'Classic Chocolate Chip Cookies','id' : 'REC1016-P','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert Recipes','list':'Holiday Dessert Recipes Category List','quantity':'1'}, {'name':'72% Cacao Dark Chocolate Nut Butter Cups','id' : 'REC2060','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert Recipes','list':'Holiday Dessert Recipes Category List','quantity':'1'}, {'name':'Mini Bittersweet Chocolate Cakes','id' : 'REC2005-P','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert Recipes','list':'Holiday Dessert Recipes Category List','quantity':'1'}, 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Hey! The chocolate melts smoothly; it is perfect for dipping and it coats beautifully. Ghirardelli Milk Candy Making wafers are easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. If you opt to use maraschino cherries, make sure you drain and dry them well with paper towel before chopping, but you could use dried cherries, as another option if you want a tart element. Add in chopped cherries and nuts and pour into prepared pan. Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, we’ve got the perfect special occasion and holiday treats recipes for you. It’s lovely just swirled with nothing on top except sprinkles of sea salt too! Repeat the 30-second intervals with stirring until the mixture is melted and smooth. graham crackers, no bake, peppermint, white chocolate, handmade savvy saturday - The Handmade Home, Holiday White Chocolate Marshmallow Fudge | Simple Real Home Cooking, 23 Mouth-Watering Christmas Desserts That You Need To Try - Kayla Everetts. Remove from heat, and stir in chocolate bars and liqueur until completely Get the best chocolate holiday dessert recipes from Ghirardelli. Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. You can add anything salty you want on top, any kind of pretzels, any kind of nuts. Save my name, email, and website in this browser for the next time I comment. These are really pretty and they taste out of this world! Jose Cuervo Gold Silver-This will be used for the main alcohol in the recipe. 1 - 40 of 44 You'll taste pure joy in every bite! bark, butterscotch, chocolate, no bake, sweet and salty, vanilla, Ghirardelli White Chocolate Melting Wafers or Chocolate. Melt any flavor of chocolate and sprinkle with chopped nuts, toffee, sprinkles, mini chocolate chips, chocolate and/0r peanut butter drizzles, cookie crumbles, etc…seriously. Once mixture is melted, stir in the vanilla bean paste and vanilla extract and mix. Microwave chocolate for 1 minute. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Descriptions: Ghirardelli Candy Making & Dipping White Melting Wafers come in easy-to-use wafer format, ensuring smooth and even melting. You could change it up by adding some dried cherries or cranberries for a little color and tartness for another level of yumminess! Find the best chocolate dessert recipes from Ghirardelli. In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Drop the melted butterscotch chips by the teaspoonful onto the vanilla almond bark mixture. I love recipes that don’t take a lot of time, especially during the holidays, because it’s so crazy, busy and hectic, can you relate? Break the candy into serving sized pieces. This site uses Akismet to reduce spam. There's no doubt that chocolate is a favorite dessert flavor, and these Great for gifting! In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. Optional: In another bowl microwave the milk chocolate chips to melt them just as you did the vanilla almond bark. Just go all out Vanilla. Place two-thirds of the chocolate in the top pan of a double boiler. (  Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. You have a classy, classy treat! Melt Ghirardelli Dark Melting Wafers according to package directions. Here’s 3 quick easy and quick no-bake, candy recipes that everyone would love to sink their teeth into, receive as a nice gift or display on a cute party tray for your holiday celebration. This item has been successfully added to your list. Learn how your comment data is processed. Chopped pretzels, toffee  and assorted salted roasted nuts are sprinkled on top of the bark. In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. It’s optional, if you want to add some melted chocolate drizzle on top or leave it like it is. Remember you can always modify any of these recipes, if you don’t have time to get out and get the exact ingredients, and I’ll give you some suggestions along the way. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto … Ghirardelli Milk Chocolate Melting Wafers - 5 lb. Marshmallows-You will use mini marshmallows to fit inside the bomb. It’s amazing and a huge crowd pleaser! Peppermint not your thing? INSTRUCTIONS DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. So yummy!! The first in the list is the light candy melts from Wilton. _1_-2000_3074457345618291011_3074457345618319119. They are sweet, like what is used in a fruit cake, but doesn’t have as much flavor as maraschino cherries do. Fun, right?? The taste is far superior to the standard melting wafer you get at craft stores. Then swirl the butterscotch into the vanilla chocolate, using a knife to make swirls. I used candied cherries to give it a pop of color.  ), Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze, Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies, Ghirardelli Fudgy Flourless Chocolate Chip Cookies, Mini Chocolate Chip Gingerbread Cupcakes With Molasses Buttercream, Ghirardelli Double Chocolate Mini Sugar Cookie Sandwiches, Ghirardelli Ultra Dark Chocolate Brownies, 100% Cacao Unsweetened Chocolate Nut Butter Cups, Ghirardelli Grand Chocolate Chip Banana Loaves, Ghirardelli Double Chocolate Shortbread Cookie, Ghirardelli Double Chocolate Shortbread Cookie with Peppermint Bark, Flourless Chocolate Torte with Pumpkin Spice Caramel Sauce, Mini Red Velvet Cupcakes with White Chocolate Mousse and Peppermint Bark, Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies, Ghirardelli's No-Bake Dark Chocolate Cherry Tart, No-Bake Dark Chocolate Almond Butter Bon Bons, Ghirardelli Dark Chocolate Brownie Truffles. In another bowl microwave the butterscotch chips to melt them just as you did the vanilla almond bark. fudge, vanilla, vanilla bean, white chocolate, chopped up or Vanilla Chocolate Chips, or white chocolate chips, add a teaspoon of vanilla after melted. 3 ingredients, super easy!!! These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! I love using the vanilla bean paste and vanilla though, it just gives it an extra layer of vanilla essence that is really heavenly, in my book. You'll be turning out everything from truffles to dipped strawberries in no time. Remove from the heat and stir in the chocolate and butter. Your email address will not be published. pretty much anything goes. The wafer and the cookies were delicious. These candies are made using real cocoa. Chill the candy or let it sit at room temperature until it is set and firm. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Chocolate melting wafers-You will need to use the Ghirardelli Milk chocolate flavor. I bought a bag of the Wilton brand wafer to see if there was any noticeable difference. White chocolate bark – Use the kind labeled “almond bark” or the Ghirardelli melting wafers. Microwave chocolate for 1 minute. Directions. Place in the refrigerator and let set overnight. (Avoid the “candy melts” that are available in craft stores. Tempering Method 1: Grate or chop the desired amount of chocolate. Overheating will cause wafers to burn. Bag US. If you don’t have vanilla bean paste, you can just use vanilla extract. The maximum number of products that can be compared is 4. Get creative! It can be microwaved; and no tempering is required so it will set up correctly and have that characteristic sheen. Hot cocoa mix-You will need to use Mexican style mix. Melt the chocolate chips and the sweetened condensed milk in a medium sauce pan over medium heat, stirring regularly or microwave until melted. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Microwave 30 seconds then stir. Chill the chocolate before pouring on white chocolate. Repeat with the remaining melted dark melting wafers until you have 24 small circles. You can also substitute white chocolate for milk, dark or peanut butter chocolate chips. In a small saucepan, bring the cream to a simmer. The chocolate heated well. Chill until firm. […] peppermint crunch white chocolate covered graham crackers • this quote • a fun 80’s movie mixtape • these adorable dolls • give […], […] may love these Pumpkin Cream Cheese Truffles, Peppermint Crunch White Chocolate Covered Graham Crackers, this Sweet and Salty Vanilla Butterscotch […], […] See the recipe on thebakingchocolatess […]. Cool chocolate to 95°â€“100°F. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Please refine your selection. Place the top pan of the double boiler on a towel. Chopped California walnuts were used, but you can use almonds, pecans, pistachios or even black walnuts or none at all. Stir thoroughly (product keeps its original shape until stirred). Let's bake something easy and delicious and never forget the chocolate! It’s beautiful either way. Posted: (2 days ago) To prepare on stove: in heavy saucepan, heat Candy Melts® in sweetened condensed milk over low heat, stirring until melted and smooth. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°â€“115°F. All you do is dip each graham cracker into melted chocolate and sprinkle with crushed peppermint, let them sit until set and magic *Presto*. As usual, Ghirardelli did not disappoint. I was surprised to find that Ghirardelli actually made a melting product. 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